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Comparative Analysis of Technology Adoption Behaviour between Rural and Urban-based Micro and Small Food Manufacturing Enterprises in Kenya

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dc.contributor.author Omillo, Francis Okumu
dc.contributor.author Ng’ang’a, Stephen Irura
dc.contributor.author Maina, Faith
dc.date.accessioned 2016-11-23T07:09:29Z
dc.date.available 2016-11-23T07:09:29Z
dc.date.issued 2016
dc.identifier.uri http://erepo.usiu.ac.ke/11732/2918
dc.description A paper Presentation during the EAMARC III Conference held at USIU-Africa from 15th November to 17th November 2016 en_US
dc.description.abstract Technology / innovation is a critical factor for Industrial revolution, rejuvenation of organizations in the new markets and economic development (Furtado, 1961; Okpara, 2007; World Trade Report, 2013) High-tech products are likely to grow quicker at 9% per annum than raw goods growth of 8% at the export market (WTO, 2013) In economies where agriculture is the mainstay, heavy investments have been done in value addition to meet the quality and quantity demanded by internal and external markets. Kenya’s position in the global market is worsened by the competition of substitute food products from European, China and East Asia countries (Annunziata & Martucci, 2008; Kenya National Bureau of Statistics, 2013) en_US
dc.publisher United States International University - Africa en_US
dc.title Comparative Analysis of Technology Adoption Behaviour between Rural and Urban-based Micro and Small Food Manufacturing Enterprises in Kenya en_US
dc.type Presentation en_US


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